“Light is the single-most important storytelling element.” I heard that quote often enough from my photojournalism professor back in college that it still springs to mind when I think about what goes into the making of a good photograph. It was said in the context of telling a journalistic story, but it applies to food…

Naming and organizing your photos is a crucial and often-overlooked part of your workflow as a photographer. It’s a bit tedious, but neglecting this step can make it difficult to locate photos. The key is to determine what information is important, and then to use it to consistently name your photos and the folders where…

Food photography is something we see all the time – on billboards, magazine covers, the television, probably on your social media feeds, too. When done well, food photography can produce enticing, tempting, make-your-mouth-water images. Done poorly, it can produce images that are incredibly unattractive and off-putting. Chances are that if you’ve ever tried your hand…